Production/Packaging Technican - 3rd shift
Company: Faribault Foods
Location: Faribault
Posted on: April 19, 2024
|
|
Job Description:
DescriptionSUMMARY: The primary responsibility is to operate the
equipment in assigned work area. Monitor the processes of
departmental equipment and systems so that product quality is
guaranteed and package integrity is assured. Participate as a Team
Member of their assigned business function. Direction is provided
by the Shift Manger who coordinates the activities of Team members
involved in processing, filling, and/or packaging of product for
their assigned Business Unit. The Business Unit goals are
consistent with company goals and business unit Key Performance
Indicators (KPI's) to include safety, quality, productivity and
customer service.ESSENTIAL DUTIES AND RESPONSIBILITIES: The
following is a list that describes some of the duties to be
performed. Other duties may be assigned.--Responsible for the safe
and efficient operation and maintenance of assigned equipment on
the filling line. Maintain proper safety conditions of equipment
and of Company assets.Partner with Quality Assurance, executing and
supporting all Quality programs that ensure the production of Safe,
Quality Foods.Complete assigned paperwork daily. Document all
required operational checks. Properly date and sign all required
charts, graphs, and paperwork. These checks are considered legal
documents and are required by the FDA and USDA. Accurately complete
all documentation associated with production and change-overs.
Maintain accurate records and logs as required.Perform line
observations, calculate downtime, perform safety checks, and
quality checks, quality audits, complete maintenance work orders
and take action and make recommendations based on these
results.Perform proper sanitation, sterilization, equipment C.I.P.
and proper cleanliness procedures of the workstation and canning
system.Identify and correct equipment problems to maximize
production efficiencies, and report potential equipment problems to
maintenance.Comply with area Standard Operating Procedures (SOPs),
Quality Assurance Parameters (QAPs), Good Manufacturing Process
(GMPs) Procedures, and Safe, Quality Food (SQF) Standards. Be
knowledgeable in all required Quality Assurance checks and in HACCP
related items.Comply with all company safety procedures and
guidelines and comply with all company guidelines and
policies.Clean and sanitize machines to meet legal and quality
standards. Maintain a clean, organized work area respecting
GMP's.Rotate positions with other Filling Team Members. Cross-train
and achieve equipment operation certifications on all equipment
within the Business Unit.Able to lift and carry up to 65 pounds
consistently.QUALIFICATION REQUIREMENTS: To perform this job
successfully, an individual must be able to perform each essential
duty satisfactorily. The requirements listed below are
representative of the knowledge, skill and/or ability required.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.ENGLISH PROFICIENCY
REQUIREMENTS:SPEAKING ABILITY to present a detailed analysis or
comparison such as making an extended suggestion on how to solve an
immediate problem or make an improvement and additionally must be
able to give instruction on operating a machine.LISTENING: Able to
listen to a presentation on checklists of plant processes. Retells
and responds to questions or completes a chart. Able to identify
main idea, details and transition points when listening to a
presentation.DOCUMENT USE: Able to explain how something works
based on a text; relates the sequence of steps or stages in a cycle
or process described in the text. Able to access, locate and
compare/contrast 2-3 pieces of information in a reference
source.READING SKILLS are the ability to explain how something
works based on text which relates the sequence of steps or stages
in a cycle or process described in the text. Employees must be able
to use information from a timeline/schedule chart to solve a simple
scheduling problem.WRITING APTITUDE to convey business messages as
written notes to pass on routine information, make requests, or
respond to recommendations and warnings. Ability to reproduce
information received orally or visually and can take simple notes
from short oral presentations or from reference
materials.MATHEMATICAL SKILLS are the ability to add, subtract,
multiply and divide in all units of measure, using whole numbers,
common fractions and decimals. Mathematical skills also include the
ability to perform the above operations using units of American
measurement, weight, and volume measurements. Employee must be able
to accurately record and chart results and operate a calculator to
determine sums, averages, and ranges.REASONING ABILITY is the
process to deal with problems involving a few concrete variables in
standardized situations by thinking about something in a logical
way in order to form a conclusion or judgment.PHYSICAL DEMANDS are
the physical demands described here are representatives of those
that must be met by an employee to successfully perform the
essential functions of this job. While performing the duties of
this job, the employee is regularly required to talk, hear, stand,
walk, reach, bend, stoop and climb stairs; uses hands to operate
controls and inspect product. Specific vision abilities required by
this job include close vision and color vision. Must frequently
lift and/or move up to 65 pounds.--
Keywords: Faribault Foods, Blaine , Production/Packaging Technican - 3rd shift, Professions , Faribault, Minnesota
Click
here to apply!
|